In the heart of the Rhône Valley, the southern Côtes-du-Rhône unfolds a mosaic of terroirs bathed in the generous Provençal sun. Here, a multitude of appellations, from the most famous to confidential gems, offer a palette of warm and fruity wines. The reds are often dominated by Grenache, while the rosés are lively and refreshing, inviting conviviality. The whites, rarer, charm with their finesse and floral and fruity notes. This diversity of landscapes and grape varieties, where Grenache finds its supreme expression alongside Syrah, Mourvèdre, and other local grapes, gives the wines of the southern Côtes-du-Rhône a sunny identity full of character.

Regarding the hierarchy of AOPs (Protected Designation of Origin), there are three main levels. At the base, the Côtes-du-Rhône AOC covers a vast area and allows for higher yields. On the next level up, the Côtes-du-Rhône Villages AOC concerns 95 communes that adhere to stricter production criteria and limited yields. Some of these “Villages” can even add their name to the appellation if they meet even more demanding conditions (for example: Côtes-du-Rhône Villages Plan de Dieu). At the top of the pyramid are the Côtes-du-Rhône Crus, which are communal appellations that benefit from the highest quality terroirs and the strictest regulations, such as Châteauneuf-du-Pape.