Taking care of the land

All the work carried out in the vineyard is organised in order to obtain the best ripeness and concentration of flavours in the berries. It enables above all, what is mostly looked for: the best expression of the soil. Different ways of ploughing and hoeing are used to force the roots grow deep into the ground.

We also do a lot of work on the plant itself: disbudding, leafing and green harvesting. Each of these tasks is accurately reconsidered each year depending on the parcel. Nothing is fixed in advance and everything is decided according to our daily observation of the vine. We use a form of reasoned culture by limiting the use of synthetic products, herbicides and other chemical preparations, bearing in mind that the quality of our land